Arby’s is bringing back one of its most popular items

While the rest of the fast food game focuses on all things pretzel buns and chicken sandwiches, Arby’s is going back to basics. Earlier this year, the sandwich chain introduced its very first burger in the Wagyu Steakhouse Burger. A limited-time item, the burger quickly sold out due to rave reviews. Now it’s coming back later this month.

“With the launch of Wagyu Steakhouse Burger last summer, we raised the bar for the classic fast food staple, and consumer demand exceeded our wildest dreams,” Arby’s chief marketer Rita Patel said in a press release. “We wanted to bring back this premium burger for those who didn’t get a chance to try it — and those who quickly became fans — especially at a time when they might get tired of turkey leftovers.”

How to Get Arby’s Wagyu Steakhouse Burger

The sandwich will return to participating locations starting November 21 and will remain there while supplies allow. Last time, the Steakhouse Burger was available in locations around a few months at the start of the summer. At the time, the burger sold for $5.99 per bun, a price that will return this time around.

The burger itself consists of 51 percent American Wagyu and 49 percent ground beef and is cooked sous vide, a first for fast food chains.

“Instead of focusing on making billions of mediocre burgers, we’re taking a stance on high-quality meat that deserves to be cooked well,” CMO Patrick Schwing told CNN at the time. The director also added that Arby’s spent more than two years developing the burger before launching it on the market.

There is currently no deadline to get the burger like last time, just that it is a limited time offer.

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